With the addition of the new multipurpose building, St. Nicholas is proud to offer a complete healthy school lunch to all students.

Besides providing 30% of the recommended daily allowances of protein, calcium and essential vitamins, studies have shown that a healthy school meal can improve classroom behavior. Students demonstrate a longer attention span, stay focused on learning, and students show improved test scores. Students also show a reduction in absences and tardiness.

Student lunches are prepared by trained chefs in our new state of the art kitchen facilities, and menus are changed regularly to provide a variety of choices. Lunches are served with fresh fruit or juice and low-fat milk.

All lunches cost $3.00 and include:

• Choice of Entrée
• 2 Fruits or 2 Vegetables
  
  OR
   
• 1 Fruit & 1 Vegetable
• 1 Grain / Bread
• 1 Milk
  
  OR
  
  Salad Patch
  Includes:
  1 Grain / Bread
  1 Fruit
  1 Milk

Lunch monies must be prepaid into your child’s account in the Cafeteria. Parents will need to register for a free account at MealpayPlus.com in order to make payments and view account balances. The money remains in the child’s account and may be used for any lunches, books, or event tickets during the year. Your child’s account can be replenished at any time to avoid a negative balance. You will be notified by the School Office before your child’s account reaches a zero balance. Checks are accepted and should be made out to St. Nicholas Orthodox Christian School. No cash is accepted for lunches.

By registering for a MealpayPlus account, you get the added advantage of:

• Paying online towards multiple student accounts with one payment
• Viewing a summary of student account balances
• Viewing student account payment history
• Viewing what your child is eating at the school cafeteria
• Ability to pay for other school activities, books, uniforms, etc.
   

December Lunch Menu

 Download the December Lunch Menu

Week 1, December 1st- 5th

Monday 1st
Entrée: Hamburger/ Cheeseburger
     Veggie Burger
     Peanut Butter and Jelly, Yogurt with Pretzels
Choice of Two: Smiley Potatoes, Banana, Apple Slices, Plantain Chips
Salad Patch: Chef Salad

Tuesday 2nd
Entrée: BBQ Chix Sandwich
     Cheese Quesadilla
     Peanut Butter and Jelly, Yogurt with Pretzels
Choice of Two: Potato Wedges, Cole Slaw, Raisins, Apple Sauce
Salad Patch: Trio Salad

Wednesday 3rd
Entrée: Cheese Sticks with Marinara
     Oven Fried Fish Sticks
     Peanut Butter and Jelly, Yogurt with Pretzels
Choice of Two: Broccoli with Cheese, Soup (Chef’s Choice ), Oranges, Tossed Salad
Salad Patch: Chicken Caesar

Thursday 4th
Entrée: Oven Fried Chicken
     Roast Beef Hoagie with Cheese
     Peanut Butter and Jelly, Yogurt with Pretzels
Choice of Two: Mashed Potato with Gravy, Corn on the Cob, Peaches, Fruit Cup
Salad Patch: Fresh Fruit Salad, Yogurt & Pretzel, OR Chicken Caesar Salad with Pretzel

Friday 5th
Entrée: Pizza Day – Queens Pizza
     Peanut Butter and Jelly, Yogurt with Pretzels
Choice of Two: Green Beans, Celery & Baby Carrots with Dip, Chilled Pineapple, Fruit Sorbet
Salad Patch: Fresh Fruit Salad, Yogurt & Pretzel
 

Week 2, December 8th- 12th

Monday 8th
Entrée: Steak Quesadilla
     Grilled Cheese Sandwich
     Peanut Butter and Jelly, Yogurt with Pretzels
Choice of Two: Latke Potatoes, Orange Segments, Raisins, Chilled Pears
Salad Patch: Chef Salad

Tuesday 9th
Entrée: Nachos with Hamburger and Cheese
     Soft Taco with Cheese
     Peanut Butter and Jelly, Yogurt with Pretzels
Choice of Two: Yellow Rice, Seasoned Corn, Apple Sauce, Fruit Cup
Salad Patch: Southwest Chicken Salad

Wednesday 10th
Entrée: Chicken Fingers
     Turkey Dogs
     Peanut Butter and Jelly, Yogurt with Pretzels
Choice of Two: Tater Tots, Chefs Soup, Peaches, Plantains
Salad Patch: Taco Salad

Thursday 11th
Entrée: Baked Vegetable Egg Roll
     Beef and Broccoli
     Peanut Butter and Jelly, Yogurt with Pretzels
Choice of Two: Brown Rice, Asian Vegetable Medley, Banana, Fresh Apple Slices
Salad Patch: Oriental Chicken Salad

Friday 12th
Entrée: Pizza Day – Queens Pizza
     Peanut Butter and Jelly, Yogurt with Pretzels
Choice of Two: Green Beans, Celery & Baby Carrots with Dip, Chilled Pineapple, Fruit Sorbet
Salad Patch: Fresh Fruit Salad, Yogurt & Pretzel

Week 3, December 15th - 19th

Monday 15th
Entrée: Southwest Chicken Wrap
     BBQ Rib Sandwich
     Peanut Butter and Jelly, Yogurt with Pretzels
Choice of Two: Seasoned Potato Wedges, Confetti Salad, Chef Soup, Plantain Chips
Salad Patch: Chicken Caesar Salad

Tuesday 16th
Entrée: Salisbury Steak with Gravy
     Turkey Melt
     Peanut Butter and Jelly, Yogurt with Pretzels
Choice of Two: Mashed Potatoes and Gravy, Green Beans, Peaches, Apple Sauce
Salad Patch: Chef Salad

Wednesday 17th
Entrée: Ravioli with Marinara
     Spaghetti with Meatballs
Choice of Two: Green Beans, Tossed Salad, Fruit Cup, Sorbet
Salad Patch: Caesar Salad

Thursday 18th ½ Day No Lunch Service
Entrée:
Choice of Two:
Salad Patch:

Friday 19th School Closed
Entrée
Choice of Two:
Salad Patch:

 

*Each Lunch Includes Choice of Water OR Milk: 2%, Whole, Soy or Strawberry
* Each Lunch Includes Choice of Main Entree OR Salad Patch & 2 Choices of Starch, Veg, Fruit Juice OR Fruit
* Students May Refuse Meat and Request Additional Vegetable & Bread Items

St. Nicholas Orthodox Christian School - 2801 Keystone Road, Tarpon Springs, FL 34688 - (727) 942-0580

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